The new Fish and Game newsletter.

Monday, August 19, 2013. Monday, July 8, 2013. In the category of fake it til you make it, I have a fun recipe made for apartment dwellers without access to a grill or campfire, or people who dont want to cook with fire. Its hot, I dont blame you. Monday, May 13, 2013. Something old, something new. A tale of two brunches. Monday, February 11, 2013.

Come sit with me, and enjoy! Sign up for the Love. Merguez lamb pizza with .

Monday, March 12, 2012. This pregnancy has been all about carbs. I sneak in all of the good stuff, too - berries, bananas, water, walnuts, sardines, salmon, spinach, beans, grassfed beef, dried apricots, daily prenatal vitamins, etc. - but at every turn, I crave the least necessary section of the food pyramid.

TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Saturday, February 11, 2012. It was cold and icy but with bright skies. Valls is a lovely historic Catalan town and this festival is . Monday, December 5, 2011. Sunday, July 10, 2011.

Monday, January 10, 2011. Menu for the Week of January 9, 2011. Pizza with mushrooms; arugala salad with carrots and shaved parm and lemon mustard vinaigrette. Whole wheat penne with chicken sausage, sundried tomatoes, and broccoli. Veggie burgers, sweet potato fries, sautéed greens. Minestrone soup, homemade bread. New Year, New Plan.

Saturday, January 19, 2013. I am going to dedicate this post to my friend Cathy in New York. She was asking about my blog and when I was going to get back to it. It is something I really loved and yet time seems to be a challenge and then days weeks and months go by and I forget about how enjoyable it is to blog; to write about food; to express myself.

Recipes and ramblings from a very geeky gourmet. Sunday, March 4, 2018. Are any squashes edible to me? I can name two. The taste is mild and the texture is more vegetal than mealy. I have also found that I like spaghetti squash. Both varieties have mild enough flavors that can be covered with the right sauces. Squash with sauce was quite important in the past six weeks because I was participating in the Whole Life Challenge.